Evening Menu

ORDER BEFORE 7PM FOR PRE-THEATRE DEAL – 2 COURSE £13* / 3 COURSE £15*

                    *ribeye steak and special incurs additional £2                 ** Not available pre theatre

Starters

Soup of the day

4.00

Smoked mackerel pate with whole grain toast and caramelised onions

5.00

Pomegranate, goats cheese and peppery leaf salad with a lemon and chilli dressing

5.00

Lamb chops marinated in a freshly ground whole spice rub, served with tzatiki and salad

5.00

Chargrilled asparagus spears with free range poached egg and hollandaise sauce

5.00

A sharing platter with Serrano ham, olives, hummus, extra virgin olive oil and balsamic vinegar, with buffalo mozzarella cheese and focaccia bread **

  10.00

Mains

Chargrilled rib-eye steak with french fries, grilled mushroom and tomato with garlic, lemon and parsley butter*

14.00

Home made salmon and prawn fishcakes with Japanese cucumbers and sweet chilli sauce

12.00

Stuffed aubergine with buffalo mozzarella, wilted spinach and sundried tomato dressing

10.00

Sweet roasted red peppers stuffed with cous cous and Yorkshire fettle cheese, drizzled with pesto

9.00

Spiced duck breast with wilted new season spring greens and raspberry dressing

11.00

Chargrilled chicken Caesar salad with croutons, parmesan, cos lettuce, bacon and anchovies

12.00

Sides

French fries, sweet potato wedges

Buttered broccoli, New potatoes, House Salad, Tomato and red onion salad

Basket of bread

2.50

2.00

1.50

Desserts

Chocolate tart with vanilla ice cream

4.00

Almond baked peaches with vanilla ice cream

4.00

Meringue with passion fruit Chantilly cream

4.00

Banana, vanilla and acacia honey parfait

4.00

Vanilla cheesecake

4.00

Three cheeses and biscuits

4.00

We can cater for gluten, nut and dairy intolerances, but cannot guarantee the absence of traces in your meal.

Where we think it makes a difference we source our ingredients from local suppliers who care about taste and provenance as much as we do. Among others, we use award-winning Bondgate Bakers (Otley) for all our bread, and Setchfields Family Butchers (Roundhay, Leeds) for our fresh meat. We hope you enjoy the difference.