Lunch Menu

12 to 2.30

Soup

Homemade soup, served with bread

4.00

Salads

Goats cheese and pomegranate salad with rocket dressed in lemon and chilli oil

5.00

Artichoke, new potato and asparagus salad with poached egg and grain mustard dressing

5.00

Caesar Salad with parmesan and anchovies

5.00

Chicken Caesar salad with bacon, parmesan and anchovies

7.00

Proper Hot Food

Wardrobe cheeseburger - organic beef, Applewood smoked cheddar and coleslaw

6.00

Chef’s pie of the day – see specials board

5.50

Bangers and mash of the day with caramelised onion gravy – see specials board

6.00

Grilled Sandwiches

Chargrilled chicken pitta sandwich with salad and hummus

5.00

Spinach Falafel in a pitta with hummus and olives

5.00

Chargrilled steak baguette with red onions, Applewood smoked cheddar and coleslaw

5.00

Buffalo mozzarella, tomato and basil toasted sandwich with hummus and olives

5.00

Eggs Benedict (open sandwich) – Parma ham, poached egg and hollandaise on toasted muffin. Also available as Royal (smoked salmon) or Florentine (spinach)

5.00

Blackboard Specials

See our blackboards for daily changing dishes

Sides

Sweet potato wedges, French fries

Buttered broccoli, house salad, Tomato and red onion salad

Basket of bread

2.50

2.00

1.50

We can cater for gluten, nut and dairy intolerances, but cannot guarantee the absence of traces in your meal.

Where we think it makes a difference we source our ingredients from local suppliers who care about taste and provenance as much as we do. Among others, we use award-winning Bondgate Bakers (Otley) for all our bread, and Setchfields Family Butchers (Roundhay, Leeds) for our fresh meat. Hope you enjoy the difference.