|
lunch
12-4.30pm
|
|
meals
|
|
|
|
|
|
Soup of the day with locally baked
bread (see specials board for details)
|
£3.50
|
|
Salad of warm
grilled aubergine and halloumi with rocket leaves and
roast cherry
tomato dressing
|
£5.50
|
|
Potted confit
pork belly with wholegrain toast and home-made piccalilli
|
£5.75
|
|
Cos lettuce,
asparagus, pea, feta and basil salad with lemon-infused oil dressing
|
£5.25
|
|
Eggs Benedict
– poached free range eggs on a toasted
muffin with
hollandaise sauce and Parma ham
Eggs Florentine – with spinach
Eggs Royal – with smoked salmon
|
£5.50
£4.95
£5.95
|
|
Yorkshire beef burger with a choice
of topping – blue Swaledale cheese and caramelised onions or Mozzerella and
bacon.
Served
with skinny chips
|
£7.95
|
|
Homemade tart of the day (see
specials board for details)
|
£5.50
|
|
Pressed
terrine of roasted vegetables and goats cheese with basil oil
|
£5.50
|
|
Warm salad of
chargrilled lemon and oregano marinated chicken breast and sautéed new
potatoes, with roasted red peppers, mixed leaves and grain mustard dressing
|
£5.75
|
|
Locally reared
pork sausages of the day with mash and rich gravy
|
£6.95
|
|
sandwiches
|
|
|
traditional:
|
|
|
Chargrilled
steak sandwich with Fountain’s Gold cheddar, grain mustard mayonnaise and
watercress on a poppy seed sub
|
£5.75
|
|
Blue Swaledale
cheese and caramelised red onion chutney on brown tin loaf
|
£4.95
|
|
Home-roast honey glazed ham with
green tomato and apple chutney on white tin loaf
|
£5.50
|
|
served hot:
|
|
|
Spiced
beetroot falafels in pitta bread with peppery leaves, hummus and olives
|
£5.20
|
|
Fountain’s
Gold cheddar, beef tomato and Branston pickle toasty on white tin loaf
|
£4.50
|
|
Chargrilled
lemon and chilli chicken in pitta bread with salad and tzatziki
|
£5.75
|
|
|
|
|
sides/nibbles
|
|
|
|
|
|
Mixed leaf salad with lemon
vinaigrette
|
£2.50
|
|
Sweet potato wedges
|
£2.50
|
|
Mashed potato
|
£2.50
|
|
Skinny chips
|
£2.50
|
|
Seasonal greens
|
£2.50
|
|
Bowl of homemade hummus with warm pitta
|
£2.95
|
|
Marinated olives
|
£2.50
|
|
Rosemary and sea salt focaccia with
balsamic and olive oil
|
£2.00
|
