Valentine's Day  

We have a delectable four course menu for £35 pp for a romantic evening with your loved one. Our menu features food from local suppliers* to ensure freshness and quality. Call 0113 3838800 or email charlotte@thewardrobe.co.uk to make your booking for the restaurant.

See our menu for your pre-order.

Valentine’s Menu

£35 pp

Pan-fried scallops

celeriac purée, apple and crisp pancetta, truffle vinaigrette.

Carpaccio of beef

pickled vegetables and mustard dressing.

Goats cheese crottin

walnuts, balsamic roasted beetroot and confit orange zest.

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Pan-fried fillet of seabass

ginger and fennel velouté, shellfish and poached vegetables

Corn-fed chicken breast

smoked sweet potato purée, baby spinach, morels and thyme Jus

Saffron and butternut squash ravioli

sun-dried tomatoes, black olives and Parmesan

Fillet steak

fondant potato, fine green beans, roast shallots, chanterelles and red wine jus

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Sharing plate

forced rhubarb and vanilla crème brulee, chocolate and pistachio marquise with mint jelly, poached pear and frangipane tart

Selection of local cheeses

Mrs Bells Blue, Old Peculiar Swaledale and Wensleydale, homemade spiced tomato chutney and oatcakes

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Coffee and Petit Fours

*we use small scale, local food suppliers wherever possible to ensure freshness and quality

all our meat is farmed in Yorkshire