Christmas Menu

2 courses £29
3 courses £35

(V) - VEGETARIAN
(VE) - VEGAN

Starter

Confit Duck Spring Rolls

Orange and thyme oil watercress salad, smoked onion mayo and roast artichoke.

Mushroom & Green Lentil Terrine (Ve)

Baked house bread, brandy soused wild mushroom, lemon and sage oil, watercress salad and winter spiced pickled red onion.

Goats Cheese Crostini

Beetroot hummus, baked house bread, lemon, garlic and beetroot oil and watercress salad.

Main Menu

Roasted Turkey Breast

Beef dripping roast potatoes, honeyed parsnips, sautéed sprouts with bacon, sage & onion stuffing, pigs in blankets and homemade gravy.

Vegan Turkey Christmas Roast (Ve)

Herb roast potatoes, maple parsnips, sautéed sprouts with vegan bacon, sage & onion stuffing, vegan pigs in blankets and homemade gravy.

Slap & Pickle Christmas Burger

Smashed double beef patty, cranberry Wensleydale, stuffing mayo, pickled red cabbage & shredded lettuce, caramelised Christmas pudding and cranberry mostarda in a toasted brioche bun. Served with seasoned roast potatoes.

Slap & Pickle Vegan Christmas Burger (Ve)

Moving Mountains patty, cranberry Wensleydale, stuffing mayo, pickled red cabbage & shredded lettuce, caramelised Christmas pudding and cranberry mostarda in a toasted brioche bun. Served with seasoned roast potatoes.

Slap & Pickle Baconator Burger

Smashed double beef patty, pigs in blankets, bacon, cheese, served with seasoned roast potatoes.

Slap & Pickle vegan Baconator Burger (VE)

Moving Mountains patty, vegan pigs in blankets, vegan bacon, vegan cheeze,
served with seasoned roast potatoes.

Dessert

Traditional Christmas Pudding (Ve)

Traditional Christmas Pudding served with brandy sauce.

Chocolate Orange Tart (Ve)

Chocolate Orange Tart served with salted caramel.

Mango Cheesecake (Ve)

Mango Cheesecake
Served with mulled fruit coulis.