Dinner Menu
Saturday, 12pm - 4pm & 5pm - 9pm
(VE) - Vegan
(GF) Gluten Free
*Can be made gluten free
Small Plates
Brie cranberry bites (v)
£8
Served with cranberry sauce (v)Festive soup* (ve)
£8
Sweet potato, parsnip, chestnuts and cranberry, served with dipping breadChicken liver pâté*
£8
Served with a toasted sourdoughPigs in blankets
£8
Served with chilli jamMains
Festive burger
£15
Beef patty, mayo, pigs in blankets & cranberry sauce, served with roasted potatoesChicken burger*
£14
Buttermilk southern fried chicken, slaw, sriracha mayo & chilli jamHalloumi burger *(v)
£14
fried halloumi, gem lettuce, slaw, confit tomatoes & sriracha mayoVegan chicken burger (ve)
£14
Vegan southern fried chicken, slaw, vegan sriracha mayo & chilli jamSausage and mash* (ve available)
£14
Yorkshire sausages served with mash, crispy shallots & gravy*Vegan pie* (ve)
£15
Served with mash, root vegetables & gravyAsk your served for today’s pie!
Fish and chips*
£14
Beer battered fish of the day served with homemade chips, minted peas & tartare sauce*Desserts
Sorbet* (ve)
£5
Sticky toffee pudding (v)
£5
Served with vanilla ice-cream (v)Salted caramel brownie (v)
£5
Served with vanilla ice-cream (v)