Dinner Menu

Served Tuesday - Saturday 5pm -9pm
Saturday, 12pm - 4pm & 5pm - 9pm

(V) - Vegetarian
(VE) - Vegan
(GF) Gluten Free
*Can be made gluten free

Small Plates

Chicken liver pâté*

£8

Served with a toasted sourdough

Pork Belly Bites*

£8

Served with sweet soy glaze

Breaded Fish Bites

£8

Fried fish of the day served with tartare sauce

Brie bites (v)

£8

Served with cranberry sauce (v)

Cherry Tomatoes Bruschetta*

£8

Confit cherry tomatoes & vegan whipped feta served on a toasted sourdough (ve)

Soup of the Day

£8

Served with dipping bread (ve)

Mushrooms on Toast

£8

Creamy garlic mushrooms served on a toasted sourdough (ve available)

Mains

Fish and chips*

£14

Beer battered fish of the day served with homemade chips, minted peas & tartare sauce*

Vegan pie* (ve)

£15

Served with mash, root vegetables & gravy
Ask your served for today’s pie!

Sausage and mash* (ve available)

£14

Yorkshire sausages served with mash, crispy shallots & gravy*

Steak & Chips*

£17

Bavette steak served with homemade chips, crispy shallots & a choice of peppercorn or chimichurri sauce

Cheeseburger*

£15

Beef patty, cheese, burger sauce, lettuce & house pickles

Chicken burger *

£14

Buttermilk southern friend chicken, slaw, sriracha mayo & chilli jam

Vegan chicken burger (ve)

£14

Vegan southern fried chicken, slaw, vegan sriracha mayo & chilli jam

Desserts

Salted caramel brownie (v)

£5

Served with vanilla ice-cream (v)

Sorbet* (ve)

£5

Sticky toffee pudding (v)

£5

Served with vanilla ice-cream (v)

Sides

House Salad* (ve)

£3.50

Fries* (ve)

£3.50

Homemade Chips* (ve)

£4

Halloumi Fries* (v)

£5

Truffle Fries* (v)

£5