The Wardrobe

New Year’s Eve

3 courses &
2 drinks courses
Food must be pre-ordered. The Wardrobe team will be in touch to organise this
*GF AVAILABLE ON REQUEST

As you Arrive

Hugo Spritz*

St-Germain elderflower liqueur, prosecco,
soda & mint (0% available)

While You Wait

Padron Peppers*

To Share

Starters

Fried King Oyster Mushroom*

with cauliflower purée and basil oil (VE)

Beer-Battered Cod

with salsa blanca, pickled cabbage, gem lettuce
& salsa verde on a soft taco

Crispy Jerusalem Artichoke*

with whipped feta & capers (V)

Duck Liver Pâté

with sourdough, red onion marmalade & cornichons

Mains

Hasselback Butternut*

with vegan feta and a pesto & pea salad (VE)

Miso Cod*

with spiced butternut purée, crispy new potatoes & peas

Pork Chop*

with apple butter and crispy harissa & honey potatoes

Braised Beef Short Rib*

with smoked garlic mash

Smoky Aubergine Parm

served with with burrata & confit garlic tomatoes (VE available)

Pre-Dessert

Lemon Curd Sour*

Bombay Pressé gin, Wolfe Bros limoncello, lemon juice, monin ginger syrup & lemon curd. (VE available) (0% available)

Desserts

Chocolate Cremeux*

with olive oil & sea salt

Apple Crumble

with custard

Mango and Raspberry Sorbet*

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