Valentine’s Day Menu
3 courses £38pp
All food must be pre-ordered
(VE) - VEGAN
(GF) GLUTEN FREE
Oysters (Optional)
Natural
£4 per pair
Served with lemon, smoked sea salt and mignonette (gf)Starters
Baked Camembert
With smoked garlic, truffle & honey, served with fresh dipping bread (GF available)Prosciutto
with poached pear, dolcelatte and crostini (GF available)Charred Leeks
With romesco sauce, chive oil & lemon balm (VE) (GF)Mains
Miso Caramel Pork
With apple & fennel salad and jersey royals (ve option available) (gf)Roast Chicken
With gnocchi, artichoke purée and pan cider jus (ve option available)Glazed Beef Short Rib
With aligot, seasonal greens, pickled onion and stout jusDesserts
Sticky Toffee Pudding
With salted caramel ice creamRaspberry and Blueberry Tart
With citrus and sumac creamBlack Forest Sundae for 2
Black Forest berry compote, chocolate ice cream, chocolate brownie pieces and chocolate sauceCheeseboard for 2
Selection of cheeses, jersey butter, grapes & apple, crackers and chutney